Eten
alle pijlers
Lekkerste koekjes?
vrijdag 21 augustus 2015 om 18:53
vrijdag 21 augustus 2015 om 19:07
Ik eet nooit koek. Maar als ik er niet onderuit kan dan hoop ik dat ik mag kiezen tussen een roze koek of een bisquitje met een plakje chocolade erop, van Lu zijn die dacht ik?
Deze en dan het liefst met pure chocolade;
Deze en dan het liefst met pure chocolade;
Als je tot over je oren in de soep zit, zie je de gehaktballen pas naast je drijven
vrijdag 21 augustus 2015 om 19:20
quote:elko schreef op 21 augustus 2015 @ 19:11:
[...]
recept??
Make 24
225g unsalted butter, at room temperature (250g)
350g soft light brown sugar (360g)
2 eggs (same)
1/4 tsp vanilla extract (same)
400g plain flour (375g)
1/2 tsp salt (same)
2 1/2 tsp bicarbonate of soda (2 tsp baking powder)
225g dark chocolate, roughly chopped (300g dark chocolate)
4 baking trays, lined with greaseproof paper
Preheat oven to 170°C. Put the butter and sugar in a free-standing electric mixer with a paddle attachment and cream until light and fluffy. Add the eggs one at a time, mixing well and scraping any unmixed ingredients from the sides of the bowl with a rubber spatula after each addition. Turn the mixer down to slow speed and beat in the vanilla extract.
Add the flour, salt and bicarbonate of soda and mix well until a smooth dough is formed. Stir in the chopped chocolate until evenly dispersed.
Arrange 6 equal amount of cookie dough on each prepared baking tray. Make sure that the cookies are spaced apart to allow for spreading while baking. Bake in preheated oven for about 10 min or until golden brown around the edges and quite flat. Leave the cookies to cool slightly on the trays before out onto wire cooling rack to cool completely. The cookies should be soft and chewy.
[...]
recept??
Make 24
225g unsalted butter, at room temperature (250g)
350g soft light brown sugar (360g)
2 eggs (same)
1/4 tsp vanilla extract (same)
400g plain flour (375g)
1/2 tsp salt (same)
2 1/2 tsp bicarbonate of soda (2 tsp baking powder)
225g dark chocolate, roughly chopped (300g dark chocolate)
4 baking trays, lined with greaseproof paper
Preheat oven to 170°C. Put the butter and sugar in a free-standing electric mixer with a paddle attachment and cream until light and fluffy. Add the eggs one at a time, mixing well and scraping any unmixed ingredients from the sides of the bowl with a rubber spatula after each addition. Turn the mixer down to slow speed and beat in the vanilla extract.
Add the flour, salt and bicarbonate of soda and mix well until a smooth dough is formed. Stir in the chopped chocolate until evenly dispersed.
Arrange 6 equal amount of cookie dough on each prepared baking tray. Make sure that the cookies are spaced apart to allow for spreading while baking. Bake in preheated oven for about 10 min or until golden brown around the edges and quite flat. Leave the cookies to cool slightly on the trays before out onto wire cooling rack to cool completely. The cookies should be soft and chewy.
